Cloves:

You Can Easily Incorporate Ground Cloves Into Many Dishes. They'll Bring A Warm, Distinctive Flavor To Desserts, Curries, Or Chutneys. You Can Also Simmer Whole Cloves In Boiling Water For 5–10 Minutes To Make A Soothing Cup Of Clove Tea. Cloves Are A Pungent Spice Found In Savory Dishes, Desserts, And Drinks. Ground Or Whole Cloves Flavor Meat, Sauces, And Rice Dishes, Soothes Digestive Troubles. Cloves Contain Compounds That Help To Relax The Lining Of The Gastrointestinal Tract, Which Provides Relief From Common Digestive Troubles Like Vomiting, Diarrhoea, Flatulence And Stomach Aches.