Milk Chocolate Is Lighter And Sweeter In Flavour Than Dark, And Is Softer In Texture. Now, More Milk Chocolates Are Made With A Higher Cocoa Solid Content, Meaning They're Often More Chocolatey And Less Sweet.

Ingredients:

Coco Solids, Sugar, Emulsifier(INS322), Nature Identical Flavour(Vanilla) 

Allergen Information:

Contains Soya Derivative & May Contain Traces Of Milk

Note: 

Shelf Life Is 2 Months And Tastes Best At Room Temperature (20°C).

Change In Physical Appearance Is Inevitable Due To Tropical Climate, It Does Not Affect The Eating Quality Of The Product.